Tapioca Cheese Pull Aparts

Want some dinner rolls with your Thanksgiving meals or leftovers but don’t want the gluten? Try these tapioca cheese pull aparts!!


  • 1 egg
  • 1/3 cup olive oil
  • 2/3 cup almond milk
  • 1 1/2 cups tapioca flour
  • 1/2 cup mozzarella cheese
  • 1 teaspoon of salt

Put all ingredients in a blender and mix until smooth. Fill mini muffin tins and bake in oven at 400 degrees for 15-20 minutes. Serve warm and pull apart….Delicious!

Original recipe from Simply Recipes. Modified with almond milk more: http://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/#ixzz4QzLOWFWW